You never want to waste good meat. If you do, you are going to do a disservice to you and the animal. When it comes to cuts of meat like cab sirloin, you want to follow these tips to get best results.
Tip #1 – Don’t over season
You don’t want to over season your meat. You want to find a blend of spices that will complement the meat and your specific tastes. A light salt and pepper will be your basics. From there you can experiment to get more results.
Tip # 2 – Choose your method ahead of time
You want to plan out how you will cook your meat. If you are boiling, roasting or frying the meat then start now before it is time to put the meal together.
Tip #3 – Cook slow and low
When it comes to meat we always recommend that you cook at a lower temperature with a longer cook time. Meat is tougher than veggies and takes more time to break down and get tender.
Tip #4 – Let it rest
When you take your meat out of the oven or off the grill always let it sit for at least 5 minutes before serving. This will allow the juices to settle in, making your cut even more tender.
Tip #5 – Slice against the grain
This is a great tip to increase the tenderness of your meat. Always make sure that you are slicing across the grain when serving. This makes it easier for your mouth and teeth to break down making the bite feel more natural.
Tip #6 – Be willing to try new things
It always helps to step out and try different recipes for cooking, especially when it comes to the holidays. I am always looking for ways to improve my way of cooking and serve more unique meals. Please share this article if you enjoyed the advice and will use some of these tips to make your next meal a success!